Lofthouse Christmas Truffles
A rich blend of soft cookies and creamy frosting wrapped in chocolate coating, perfect for holiday gifting and sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: Chilling, Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Lofthouse sugar cookies
- Creamy frosting
- Chocolate or candy coating
- Sprinkles (optional for decoration)
Instructions
- Crumble the cookies into a bowl aiming for a fine crumb.
- Combine the crumbled cookies with frosting until it reaches a dough-like consistency.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the chocolate or candy coating in a microwave-safe bowl.
- Dip each truffle into the melted coating until completely covered.
- Optional roll the dipped truffles in sprinkles if desired.
- Set the coated truffles on parchment paper to harden before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. You can freeze the truffles for up to two months.
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://thestationrecipes.com/christmas-truffles-lofthouse/