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Chocolate Covered Strawberries

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Delicious chocolate-covered strawberries that combine sweetness and tartness, perfect for any occasion.

Ingredients

  • Fresh strawberries
  • Dark chocolate or milk chocolate
  • White chocolate (optional for drizzling)
  • Sprinkles (optional)

Instructions

  1. Prepare the strawberries by washing and drying them thoroughly.
  2. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. Dip each strawberry into the melted chocolate, allowing excess to drip off.
  4. Arrange dipped strawberries on a parchment-lined baking sheet.
  5. Drizzle with white chocolate if desired.
  6. Add sprinkles if using for decoration.
  7. Let the chocolate set at room temperature or refrigerate until firm.

Notes

Store any leftovers in an airtight container in the refrigerator for best freshness.

Nutrition

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