Chocolate Cottage Cheese Mousse
A healthy and indulgent dessert that combines cottage cheese with rich cocoa for a creamy chocolate mousse.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: dark chocolate shavings, berries, or nuts
Instructions
- Gather your ingredients. In a blender or food processor, combine the cottage cheese, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt.
- Blend until the mixture is smooth and creamy, ensuring every ingredient is well combined.
- Taste the mousse. Adjust the sweetness if needed, adding more honey or maple syrup as per preference.
- Chill the mousse. Pour it into serving bowls and refrigerate for at least 30 minutes to set.
- Serve and enjoy. Top with dark chocolate shavings, fresh berries, or nuts if desired.
Notes
For an even creamier texture, use a high-speed blender. Experiment with different toppings and sweeteners.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 5mg
Find it online: https://thestationrecipes.com/chocolate-cottage-cheese-mousse/