Cheesecake Stuffed Chocolate Chip Cookies
Deliciously chewy chocolate chip cookies stuffed with a rich and creamy cheesecake filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the vanilla extract and eggs, mixing well.
- Combine the all-purpose flour, baking soda, and salt in another bowl. Gradually mix it into the wet ingredients until just combined. Fold in the chocolate chips.
- Mix the softened cream cheese and powdered sugar in a separate bowl until smooth and creamy.
- Scoop a tablespoon of cookie dough, flatten it slightly, and place a teaspoon of cheesecake filling in the center. Enclose the filling with dough and roll into a ball.
- Place the cookie balls on a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet before transferring to a wire rack.
Notes
Best served warm, paired with ice cream or milk. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg