Chocolate Chip Cookie Dough Cups
Indulgent bite-sized treats that blend the nostalgia of cookie dough with rich chocolate, no baking required.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 85 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup chocolate for melting (milk, dark, or semi-sweet)
Instructions
- Creaming the butter and sugars: In a mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Mixing in the dry ingredients: Gradually add the flour and salt, mixing until fully combined.
- Adding chocolate chips: Stir in the chocolate chips for delightful bursts of chocolatey goodness.
- Melting the chocolate: Melt the chocolate in a microwave or double boiler until smooth.
- Preparing the muffin tin: Line a muffin tin with cupcake liners and spoon in melted chocolate, spreading it up the sides.
- Chilling the chocolate: Chill the lined muffin tin until the chocolate is set, about 20 minutes in the refrigerator.
- Filling with cookie dough: Once the chocolate is firm, fill each cup with the cookie dough mixture and press down slightly.
- Topping with more chocolate: Top each filled cup with another layer of melted chocolate and chill again until set.
- Enjoying your treats: Your delicious chocolate chip cookie dough cups are ready to be enjoyed!
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 89mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg