Chipotle Honey Salmon Bowls
A delightful mix of chipotle and honey flavors with fresh toppings over wholesome grains, perfect for a quick weeknight dinner or a fancy gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 Salmon fillets
- 1/4 cup Chipotle sauce
- 2 tablespoons Honey
- 2 cups Grains (quinoa, rice, or farro)
- Fresh toppings (avocado, cilantro, lime, corn, etc.)
- Salt and pepper to taste
Instructions
- Preheat the Oven to 400°F (200°C).
- Mix the chipotle sauce and honey in a bowl.
- Prepare the salmon fillets on a lined baking sheet, seasoning with salt and pepper.
- Brush the chipotle-honey mix over the salmon.
- Bake the salmon for about 12-15 minutes until it flakes easily with a fork.
- Cook the grains according to package instructions.
- Assemble the bowls starting with a base of grains, adding the salmon and toppings.
- Drizzle with lime juice and enjoy!
Notes
Store any leftovers separately in airtight containers for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 9g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg