Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
A delightful combination of crispy chicken thighs marinated in chipotle honey glaze, served with creamy smoked gouda mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons chipotle in adobo sauce
- 2 tablespoons honey
- Salt and pepper to taste
- 2 cups potatoes, peeled and cubed
- 1/2 cup smoked gouda cheese, shredded
- 1/2 cup milk
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the chipotle in adobo sauce, honey, salt, and pepper for the marinade.
- Coat the chicken thighs in the marinade and place them in a baking dish.
- Bake the chicken thighs for 25-30 minutes until thoroughly cooked.
- Bring a pot of salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes.
- Drain the potatoes and mash them with smoked gouda, milk, and butter until creamy.
- Serve the chipotle honey chicken thighs alongside the gouda mashed potatoes.
Notes
For a spicier kick, you can add some of the chipotle sauce to the mashed potatoes. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg