Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
A delightful combination of spicy-sweet glazed chicken thighs served with creamy smoked Gouda mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Chicken thighs
- 2 tsp Chipotle chili powder
- 3 tbsp Honey
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- 1 cup Smoked Gouda cheese, shredded
- 4 Potatoes, peeled and cut into chunks
- 4 tbsp Butter
- 1/2 cup Milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the chipotle chili powder, honey, salt, pepper, and garlic powder.
- Coat the chicken thighs generously with the marinade.
- Place the chicken on a baking sheet and bake for 25-30 minutes until fully cooked.
- Peel and boil the potatoes in salted water until tender, about 15-20 minutes.
- Add butter, milk, and smoked Gouda cheese to the cooked potatoes and mash until smooth and creamy.
- Serve the baked chicken thighs alongside the smoked Gouda mashed potatoes.
Notes
For a complete meal, pair with a green salad and a chilled glass of white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg