Chipotle Sauce with Garlic and Sour Cream
A luscious Chipotle Sauce with Garlic and Sour Cream that’s both simple to make and utterly irresistible, featuring a smoky kick and tangy finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- ¼ cup Mayonnaise
- 2 cloves Garlic, minced or roasted
- 1 tbsp Fresh lime juice
- ½ tsp Smoked paprika
- ½ tsp Cumin
- ½ tsp Salt
- 1 tbsp Olive oil (optional)
- 2 each Chipotle peppers in adobo sauce
- 1 cup Sour cream
Instructions
- Gather Your Ingredients
- Prepare the Garlic
- Blend the Base
- Add the Flavor Makers
- Spice it Up
- Mix it All Together
- Taste and Adjust
- Chill and Serve
Notes
Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 1g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://thestationrecipes.com/chipotle-garlic-sour-cream-sauce/