Chipotle Garlic Sauce with Sour Cream
A vibrant and zesty chipotle garlic sauce that elevates any meal with its creamy and smoky flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 2–3 chipotle peppers in adobo sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Combine Ingredients: In a bowl, combine sour cream, minced garlic, and chipotle peppers.
- Add Zesty Lime: Add lime juice and mix well until all ingredients are thoroughly combined.
- Season to Perfection: Season with salt to taste.
- Serve or Store: Serve immediately or refrigerate for up to a week.
Notes
For a lighter version, substitute sour cream with Greek yogurt. Adjust the number of chipotle peppers to control the heat level.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://thestationrecipes.com/chipotle-garlic-sauce-sour-cream/