Chinese Beef and Broccoli
A quick and easy Chinese Beef and Broccoli stir-fry that brings comfort and satisfaction to your weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1 inch ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Prepare the Sauce Mixture: In a bowl, mix soy sauce, oyster sauce, and cornstarch until well combined.
- Heat the Oil: In a large pan, heat the vegetable oil over medium-high heat.
- Brown the Beef: Add the sliced beef to the pan in a single layer and allow it to sizzle and turn brown for about 3-4 minutes.
- Infuse with Garlic and Ginger: Add the minced garlic and ginger to the pan, cooking for one minute.
- Stir in the Broccoli: Add the broccoli florets and stir-fry for 3-5 minutes until tender.
- Combine the Sauce: Pour the sauce mixture over the beef and broccoli, stirring to coat.
- Serve Hot: Spoon the stir-fry over bowls of cooked rice and enjoy!
Notes
Pair with steamed rice and sides like spring rolls or cucumber salad. Leftovers can be stored for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg