Print

Homemade Chicken Tortilla Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting bowl of homemade chicken tortilla soup with vibrant flavors.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 cups cooked chicken, shredded
  • 1 cup corn (fresh, frozen, or canned)
  • Salt and pepper to taste
  • Tortilla strips
  • Avocado, diced
  • Chopped cilantro
  • Lime wedges

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic, cooking until softened, about 3-4 minutes.
  3. Stir in the diced bell pepper, cooking until it softens.
  4. Add the can of diced tomatoes, chicken broth, ground cumin, and chili powder. Bring to a gentle boil.
  5. Reduce the heat and let the soup simmer for about 10 minutes.
  6. Stir in the shredded chicken and corn. Simmer for an additional 5 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, topped with tortilla strips, diced avocado, cilantro, and lime.

Notes

Feel free to customize with additional vegetables or spices to your liking.

Nutrition

Find it online: https://thestationrecipes.com/chicken-tortilla-soup-recipe/

Scroll to Top