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Quick Chicken Stir-Fry

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A colorful and flavorful chicken stir-fry packed with tender chicken and crisp vegetables, perfect for a quick weeknight dinner.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice or noodles (for serving)

Instructions

  1. Prepare the chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper to taste.
  2. Heat the pan: Heat olive oil in a large skillet or wok over medium-high heat.
  3. Cook the chicken: Add the chicken pieces to your heated skillet and cook until browned and fully cooked, about 5-7 minutes.
  4. Sauté garlic and ginger: Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
  5. Add the vegetables: Throw in the mixed vegetables and stir-fry for another 3-5 minutes until they are tender but still crisp.
  6. Combine with soy sauce: Pour in the soy sauce and toss everything together until well combined.
  7. Serve it up: Serve this colorful stir-fry hot over a bed of cooked rice or noodles—enjoy every bite!

Notes

For added flavor, consider marinating the chicken beforehand or adding your favorite spices.

Nutrition

Find it online: https://thestationrecipes.com/chicken-stir-fry/

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