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Chicken Rice Bowl

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A comforting Chicken Rice Bowl that combines tender chicken, mixed vegetables, and savory soy sauce over a bed of rice, evoking warmth and family memories.

Ingredients

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  • 1 cup cooked rice
  • 1 chicken breast, cooked and sliced
  • 1/2 cup mixed vegetables (bell peppers, carrots, broccoli)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions, for garnish

Instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the mixed vegetables and stir-fry for 3-4 minutes until tender.
  3. Combine the sliced chicken and soy sauce, stirring until heated through.
  4. Scoop the mixture over the cooked rice.
  5. Season with salt and pepper to taste.
  6. Finish with chopped green onions on top and enjoy!

Notes

This dish is flexible; feel free to swap vegetables or proteins based on your preference.

Nutrition

Find it online: https://thestationrecipes.com/chicken-rice-bowl-recipe/

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