Chicken Mashed Potato Bowl
A comforting Chicken Mashed Potato Bowl that combines savory chicken with creamy mashed potatoes, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast
- 4 large potatoes
- 1/4 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup frozen peas (optional)
- Gravy (optional)
Instructions
- Begin by placing your large potatoes in a pot of salted water. Bring it to a boil and cook until fork-tender, about 15-20 minutes. Drain and mash with milk, butter, salt, and pepper.
- Season the chicken breast with salt and pepper. Cook in a skillet over medium heat, about 6-7 minutes per side until golden and cooked through. Slice into strips.
- Pour in the chicken broth and add peas if desired, heating until warmed through.
- Assemble the bowls by placing mashed potatoes at the bottom, topped with sliced chicken and optional gravy. Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat with a splash of chicken broth for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/chicken-mashed-potato-bowls/