Chicken Crust Pizza
A healthy, gluten-free pizza alternative with a crust made from ground chicken, cheese, and eggs, customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 egg
- Salt and pepper to taste
- Toppings of your choice (e.g., pepperoni, vegetables, sauce)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine ground chicken, shredded cheese, egg, salt, and pepper in a bowl.
- Mix until well combined and form into a pizza crust on a lined baking sheet.
- Bake for about 15-20 minutes or until the crust is golden.
- Add your preferred toppings and return to the oven for an additional 10-15 minutes.
- Slice and serve!
Notes
If the mixture is too sticky, add a sprinkle of almond flour to help with consistency. Spicing things up with herbs or chili flakes can enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 160mg
Find it online: https://thestationrecipes.com/chicken-crust-pizza/