Chicken Caesar Flatbread
A delicious combination of classic Caesar salad flavors on a warm, crispy flatbread, perfect for a light dinner or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Flatbread
- Cooked chicken, shredded or sliced
- Romaine lettuce, chopped
- Parmesan cheese, grated
- Caesar dressing
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- Brush the flatbread with olive oil for a crispy crust.
- Layer the cooked chicken evenly on the flatbread.
- Add chopped romaine lettuce on top of the chicken.
- Sprinkle with grated Parmesan cheese.
- Drizzle with Caesar dressing.
- Bake until crispy, about 10 minutes.
- Slice and serve immediately!
Notes
Try pairing with a side of your favorite dipping sauce or a cucumber salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 40mg
Find it online: https://thestationrecipes.com/chicken-caesar-flatbread-recipe/