Chicken Broccoli Rice Casserole
A comforting and hearty casserole filled with tender chicken, creamy mushroom soup, broccoli, and cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked rice, shredded chicken, steamed broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add breadcrumbs on top if desired for a crunchy texture.
- Bake for about 25-30 minutes or until bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
Best served with a fresh garden salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://thestationrecipes.com/chicken-broccoli-rice-casserole/