Chicken Avocado Ranch Burritos
Delightful burritos filled with tender chicken, creamy avocado, and zesty ranch dressing, perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- Mix the creamy filling: In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, shredded cheese, salt, and pepper. Stir until all the ingredients are well-incorporated.
- Prepare the tortillas: Lay out the large flour tortillas on a flat surface, ensuring they are warm and pliable.
- Assemble the burritos: Evenly distribute the creamy chicken mixture among the tortillas.
- Add fresh toppings: Top the mixture with shredded lettuce and diced tomatoes.
- Roll it up: Roll each burrito tightly, folding in the sides as you go.
- Serve or heat: You can serve them immediately or wrap in foil and heat in the oven at 350°F for about 10 minutes.
Notes
For added flavor, serve with tortilla chips and fresh salsa. You can also replace chicken with veggies or beans for a vegetarian option.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/chicken-avocado-ranch-burritos/