Chicken Avocado Ranch Burritos
Delightful Chicken Avocado Ranch Burritos, a perfect blend of creamy avocado, tender chicken, and zesty ranch, wrapped in soft flour tortillas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Instructions
- Mix your filling in a bowl, combining shredded chicken, diced avocado, ranch dressing, and cheese.
- Season the mixture with salt and pepper to taste.
- Prepare the tortillas by laying them out on a flat surface.
- Assemble the burritos by placing equal amounts of the chicken mixture in the center of each tortilla.
- Top the filling with a handful of shredded lettuce and diced tomatoes.
- Wrap the tortillas tightly to form burritos, tucking in the ends for a neat package.
Notes
Store leftovers in the refrigerator for up to 3 days, or freeze wrapped individually for up to 3 months.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://thestationrecipes.com/chicken-avocado-ranch-burritos-2/