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Chicken Zucchini Stir Fry

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A quick and flavorful Chicken Zucchini Stir Fry, perfect for busy evenings, combining succulent chicken thighs with fresh zucchini and garlic.

Ingredients

Scale
  • 1 lb boneless chicken thighs
  • 1 medium zucchini
  • 3 cloves garlic
  • 1 teaspoon cornstarch
  • 1/4 cup light soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons sugar (or honey)
  • 1 tablespoon rice apple vinegar (optional)
  • 1 tablespoon cooking oil
  • 1 tablespoon oyster sauce
  • Ground black pepper (optional)

Instructions

  1. Marinate the Chicken by cutting chicken into bite-sized pieces and marinating with cornstarch, soy sauce, sesame oil, sugar (or honey), and rice apple vinegar for at least 30 minutes.
  2. Heat the Wok by heating oil in a wok over medium-high heat.
  3. Sauté the Garlic until fragrant.
  4. Cook the Chicken for about 2 minutes, stirring frequently.
  5. Stir-Fry the Zucchini for 5 minutes until tender.
  6. Combine the chicken with the zucchini, add oyster sauce and pepper, stir-frying for another 2-3 minutes.
  7. Serve Hot over rice or noodles.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://thestationrecipes.com/chicken-and-zucchini-stir-fry/

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