Roasted Cabbage Steaks with Cheese
Delicious roasted cabbage steaks topped with cheese, a hearty and flavorful dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian Main Course
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large green cabbage
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1½ cups shredded cheese
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the outer leaves from the cabbage and slice it into 1-inch thick steaks.
- Mix together the olive oil, minced garlic, onion powder, paprika, salt, and black pepper in a bowl.
- Coat both sides of the cabbage steaks with the olive oil and spice mixture.
- Arrange the cabbage steaks on the prepared baking sheet and roast them for 25–30 minutes, flipping halfway through.
- Sprinkle the shredded cheese and grated Parmesan over the tops of the steaks.
- Broil for an additional 2–4 minutes until the cheese is golden and bubbly.
- Garnish with fresh chopped parsley before serving warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://thestationrecipes.com/cheesy-roasted-cabbage-steaks/