Cheesy Potato Egg Scramble
A delightful breakfast featuring fluffy scrambled eggs, crispy potatoes, and gooey cheddar cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced potatoes
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked ham or bacon (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish (optional)
Instructions
- Sauté the potatoes: Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and crispy, about 10 minutes.
- Whisk the eggs: In a bowl, whisk the eggs and season with salt and pepper.
- Scramble the eggs: Push the potatoes to one side of the skillet and pour the eggs into the empty side. Scramble the eggs until fluffy.
- Combine potatoes and eggs: Mix the potatoes with the scrambled eggs until everything is blended beautifully.
- Melt the cheese: Add the cheddar cheese and optional bacon or ham, stirring gently until the cheese is melted and everything is coated.
- Serve with style: Serve warm, garnished with chopped green onions if desired.
Notes
For extra flavor, consider using different types of cheese. This dish can be served with toast or fresh fruit on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg
Find it online: https://thestationrecipes.com/cheesy-potato-egg-scramble-recipe/