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Cheesy Garlic Butter Linguine Pasta with Ground Beef

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A comforting bowl of cheesy garlic butter linguine pasta with ground beef, perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 8 oz linguine pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 lb ground beef
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a rolling boil and add the linguine pasta. Cook according to package instructions until al dente, then drain and set aside.
  2. Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, ensuring not to burn the garlic.
  3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through. Drain any excess fat if necessary.
  4. Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Mix well as the cheese melts and the sauce transforms into a creamy delight.
  5. Add the cooked linguine to the creamy sauce, tossing gently to coat the pasta evenly. Season with salt and pepper to taste for added flavor.
  6. Serve hot, garnished with freshly chopped parsley.

Notes

For a lightened version, substitute ground beef with ground turkey or plant-based meat. Enjoy with a side of Caesar salad or garlic bread.

Nutrition

Find it online: https://thestationrecipes.com/cheesy-garlic-butter-linguine-ground-beef-2/

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