Garlic Butter Cheese Bombs
Delightful bite-sized cheese-filled bombs baked to perfection, bursting with garlicky flavor and warm, gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cheese bombs 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup additional melted butter for brushing
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the flour, baking powder, and salt in a bowl.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Create small dough balls and flatten them in your palm.
- Place a tablespoon of cheese in the center and fold the dough around it.
- Arrange the cheese balls on a baking sheet lined with parchment paper.
- Mix melted butter with minced garlic and chopped parsley in a separate bowl.
- Brush the garlic butter mixture over the cheese balls.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
These cheese bombs can be paired with marinara sauce for dipping. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 175
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/cheesy-garlic-butter-bombs-recipe/