Cheesy Chicken Potato Chowder
A comforting and creamy chowder made with tender chicken and hearty potatoes, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced chicken breast
- 3 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Melt the butter in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Cook the diced chicken until no longer pink.
- Pour in the chicken broth and bring to a boil.
- Add potatoes and simmer until tender.
- Stir in the milk, cheese, salt, pepper, and thyme.
- Cook until cheese melts and soup thickens.
- Serve hot, ready to warm your soul.
Notes
Serve with warm, crusty bread or a crisp green salad. Leftovers can be stored in an airtight container for 3 to 4 days.
Nutrition
- Serving Size: 1 servings
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg