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Cheesesteak Tortellini in Creamy Provolone Sauce

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A delightful twist on a classic favorite, blending the iconic flavors of Philadelphia cheesesteaks into tender cheese tortellini enveloped in a creamy provolone sauce.

Ingredients

  • Cheese tortellini
  • Juicy steak (like ribeye or sirloin)
  • Sliced bell peppers
  • Onions
  • Provolone cheese
  • Heavy cream
  • Olive oil
  • Garlic
  • Salt
  • Pepper

Instructions

  1. Cook the cheese tortellini according to package instructions until al dente.
  2. Heat olive oil in a large skillet over medium heat.
  3. Sauté sliced onions and bell peppers until soft, about 3-4 minutes.
  4. Add minced garlic and beef strips, cooking until the beef is browned, about 5-7 minutes.
  5. Pour in heavy cream and stir in provolone cheese until melted and smooth.
  6. Combine the cooked tortellini with the sauce, ensuring they are coated.
  7. Season with salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

Feel free to adapt with other vegetables like mushrooms or spinach. Leftovers can be stored in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://thestationrecipes.com/cheesesteak-tortellini-creamy-provolone-sauce/

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