Name: Cheesecake Fruit Salad
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup powdered sugar; 1 cup whipped cream or whipped topping; 1 cup strawberries, sliced; 1 cup pineapple chunks; 1 cup grapes, halved; 1 cup blueberries; 1 cup raspberries

Cheesecake Fruit Salad

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A delightful blend of cream cheese, whipped cream, and vibrant fruits, perfect for gatherings or a refreshing snack.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 6-8 servings 1x
Category: Dessert
Method: No Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped cream or whipped topping
1 cup strawberries, sliced
1 cup pineapple chunks
1 cup grapes, halved
1 cup blueberries
1 cup raspberries

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Instructions

Beat the softened cream cheese with the powdered sugar until smooth.
Fold in the whipped cream until well combined.
Add all the fresh fruits to the bowl and mix gently to combine.
Chill in the refrigerator for about 30 minutes before serving.

Notes

For a lighter dessert, opt for low-fat whipped topping and cream cheese. Customize with your favorite fruits.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Find it online: https://thestationrecipes.com/cheesecake-fruit-salad-recipe-2/