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Brownie Sundae Cheesecake

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A decadent dessert that layers fudgy brownies with creamy cheesecake, topped with whipped cream, chocolate syrup, and cherries. Perfect for any celebration!

Ingredients

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  • 1 package brownie mix
  • 1 cup cream cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup whipped cream
  • Chocolate syrup
  • Cherries (for topping)
  • Nuts (optional)

Instructions

  1. Prepare the brownie mix according to package instructions and bake it in a springform pan. Let it cool afterwards, creating a perfect, fudgy base for your cheesecake.
  2. Create the cheesecake filling by beating the cream cheese, sugar, and vanilla until smooth.
  3. Incorporate the eggs one at a time, mixing well after each addition.
  4. Assemble the cheesecake by pouring the cheesecake mixture over the cooled brownies, spreading it evenly.
  5. Bake at 325°F (160°C) for about 45 minutes or until set.
  6. Let the cheesecake cool before transferring it to the refrigerator for at least 4 hours to set.
  7. Top with whipped cream, chocolate syrup, and cherries right before serving.

Notes

To enhance your cheesecake, serve it with vanilla ice cream or coffee. Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months.

Nutrition

Find it online: https://thestationrecipes.com/cheesecake-brownie-sundae-swirl/

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