Cheeseburger French Fry Casserole
A comforting and hearty casserole combining layers of crispy French fries, savory beef, and melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- Optional toppings: pickles, diced tomatoes, sliced jalapeños
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the beef and onion in a skillet over medium heat until browned.
- Combine the cooked beef mixture with milk, ketchup, mustard, salt, and pepper in a large bowl.
- Layer half of the French fries in a greased casserole dish.
- Add the seasoned beef mixture over the fries and sprinkle with cheddar cheese.
- Top with the remaining French fries.
- Bake for 25-30 minutes until crispy and bubbly.
- Serve hot with optional toppings.
Notes
Customize with your favorite burger toppings or sauces for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg