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Carrot Sesame Salad

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A refreshing salad that marries the sweet flavor of grated carrots with nutty sesame oil and fresh ginger.

Ingredients

Scale
  • 2 large carrots
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon grated ginger
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon black pepper

Instructions

  1. Peel the carrots using a vegetable peeler to remove the outer skin.
  2. Grate the carrots using a fine or box grater until shredded into thin strips.
  3. Place the grated carrots into a medium-sized bowl.
  4. In a small bowl, combine sesame oil, rice vinegar, and soy sauce.
  5. Add honey to the mixture and stir until fully dissolved.
  6. Grate fresh ginger and add it to the dressing.
  7. Pour the dressing over the grated carrots.
  8. Toss the carrots gently in the dressing to ensure even coating.
  9. Sprinkle sesame seeds over the salad.
  10. Add freshly ground black pepper to the salad.
  11. Chop cilantro and sprinkle it over the salad.
  12. Toss everything together one more time to mix thoroughly.
  13. Allow the salad to sit for a few minutes to let the flavors meld.
  14. Serve immediately or refrigerate for up to an hour before serving.

Notes

Choose fresh carrots for the best flavor. This salad can also be customized by adding nuts or seeds for extra crunch.

Nutrition

Find it online: https://thestationrecipes.com/carrot-sesame-salad/

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