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Irresistible Carrot Cake Cheesecake Swirl Bars

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These delightful bars combine the comforting flavors of carrot cake with the rich texture of cheesecake, perfect for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to ensure those delightful bars come out effortlessly.
  2. In a large bowl, mix together the flour, cinnamon, baking powder, baking soda, and salt.
  3. Whisk the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. Fold in the grated carrots.
  6. Pour the carrot-filled batter into your prepared pan, spreading it evenly.
  7. Beat together the softened cream cheese, powdered sugar, and lemon juice until smooth.
  8. Drop spoonfuls of the cheesecake mixture onto the carrot cake batter and swirl with a knife.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Allow the bars to cool in the pan before cutting into squares.

Notes

Serve warm or at room temperature, optionally topped with whipped cream or nuts. Store in an airtight container in the fridge for up to a week.

Nutrition

Find it online: https://thestationrecipes.com/carrot-cake-cheesecake-swirl-bars-35-minutes/

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