Ultimate Caramel Brownie Cheesecake
A decadent dessert combining rich fudgy brownies, creamy cheesecake, and luscious caramel.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 120 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fudgy brownie mix
- Butter
- Sugar
- Eggs
- Flour
- Cocoa powder
- Cream cheese
- Sugar
- Eggs
- Vanilla extract
- Salt
- Caramel sauce
- Sea salt (for topping)
Instructions
- Preheat the oven as per the instructions on your brownie mix and prepare your springform pan with non-stick spray.
- Prepare the brownie batter and pour it into the bottom of the prepared springform pan.
- Beat together the cream cheese and sugar until smooth. Add in the eggs one at a time, then stir in vanilla and salt.
- Pour the creamy cheesecake mixture over the brownie layer, smoothing the top with a spatula.
- Bake according to brownie instructions, skipping the water bath.
- Cool completely before drizzling caramel sauce and sprinkling sea salt on top.
- Refrigerate for a few hours or overnight for best flavor.
Notes
Serve chilled with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze individual slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/caramel-brownie-cheesecake/