Caramel Apple Cheesecake Cake
A delightful cake featuring fluffy spiced apple layers and velvety cream cheese filling, topped with rich caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 75 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apple spice cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 cup whipped cream (optional for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the apple spice cake mix, water, vegetable oil, and eggs until well combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the cream cheese filling by beating the softened cream cheese, sugar, and vanilla extract until smooth.
- Layer one cake layer on a serving plate and spread a layer of cream cheese filling on top, adding diced apples.
- Assemble by adding the second layer of cake, topping it with caramel sauce and whipped cream if desired.
- Drizzle more caramel sauce over the top to serve.
Notes
Serve with whipped cream or vanilla ice cream. Refrigerate leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://thestationrecipes.com/caramel-apple-cheesecake-recipe-2/