Canned Chicken Salad
A quick and delicious canned chicken salad that packs a punch of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
- Canned chicken
- Celery
- Grapes
- Toasted pecans
- Mayonnaise
- Mustard
- Salt
- Pepper
Instructions
- Drain and shred the canned chicken.
- Combine diced celery, halved grapes, and toasted pecans with the shredded chicken.
- Whip up the creamy dressing with mayonnaise, mustard, salt, and pepper.
- Dress the chicken mixture with the dressing.
- Serve on croissants, lettuce wraps, or mixed greens.
Notes
Refrigerate leftovers in an airtight container for up to 3 days. Add nuts fresh before serving to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/canned-chicken-salad-recipe/