Buttercream Frosting
A simple and delightful buttercream frosting recipe perfect for cakes, cupcakes, or cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cream the butter in a large bowl until creamy.
- Add the powdered sugar gradually, beating on low speed until combined.
- Pour in the heavy cream and vanilla extract, and beat on high speed until light and fluffy.
- Season with a pinch of salt and mix well.
- Get ready to frost immediately or store in an airtight container.
Notes
For a less sweet frosting, add more cream or some cream cheese. Store any leftovers in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 21g
- Sodium: 6mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/buttercream-frosting-recipe/