Church Lady Butter Toffee Pretzels
A delightful combination of crunchy pretzels coated in rich toffee, perfect for gatherings or as a sweet pick-me-up.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and brown sugar in a saucepan over medium heat, stirring constantly until boiling.
- Bring to a boil and let bubble for about 3-4 minutes without stirring.
- Prepare the pretzels on a baking sheet lined with parchment paper.
- Pour the hot toffee mixture over the pretzels, ensuring they are well coated.
- Bake for 5-7 minutes until bubbly and lightly caramelized.
- Add optional toppings of chocolate chips and chopped nuts.
- Cool completely before breaking into pieces.
Notes
Store leftovers in an airtight container for up to a week. For extra crunch, lightly toast your nuts before adding.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg