Burrata Crostini
A simple yet gourmet appetizer featuring crispy bread topped with creamy burrata, fresh tomatoes, and fragrant basil.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Baguette or Italian bread
- Olive oil
- Burrata cheese
- Fresh tomatoes
- Fresh basil
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1/2 inch thick pieces.
- Brush both sides of the bread slices with olive oil and place them on a baking sheet.
- Bake for 5-7 minutes or until golden brown and crispy.
- Remove from the oven and allow to cool slightly.
- Top each crostini with a generous piece of burrata cheese.
- Add sliced fresh tomatoes and basil leaves on top.
- Season with salt and pepper to taste and serve immediately.
Notes
Best enjoyed fresh, but leftovers can be stored separately. Use a good quality burrata for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/burrata-crostini-recipe/