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Burger Bowls

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A fun and nutritious twist on classic burgers, featuring crispy potato chips, seasoned beef, and tangy burger sauce.

Ingredients

Scale
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano or mixed herbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2–3 medium potatoes
  • 2 tablespoons olive oil (divided)
  • 500 grams lean beef mince
  • Lettuce (shredded)
  • Cheese (dairy-free or regular)
  • Pickle slices
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard (dijon or yellow)
  • 1 teaspoon pickle juice (from the jar of pickles)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions

  1. Mix your spice magic: Combine the spices in a small bowl to create a flavorful spice mix.
  2. Prepare the potatoes: Wash and cut the potatoes into chip shapes, toss in olive oil and half of the spice mix.
  3. Bake or air fry the chips: Arrange the spiced potato chips and bake at 200°C (390°F) for 30-40 minutes or air fry for about 20 minutes.
  4. Brown the beef: Heat olive oil in a frying pan, brown the beef mince, and add the rest of the spice mix.
  5. Whisk together the burger sauce: Combine mayonnaise, ketchup, mustard, and pickle juice in a small bowl.
  6. Assemble your bowls: Divide chips, layer with lettuce, seasoned beef, cheese, and drizzle with the sauce.

Notes

Feel free to customize toppings and pair with salad or coleslaw for freshness.

Nutrition

Find it online: https://thestationrecipes.com/burger-bowls/

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