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Easter Bunny Mimosa

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A delightful burst of flavor, the Easter Bunny Mimosa combines bubbly champagne or Prosecco with fresh fruit juice for a festive springtime drink.

Ingredients

  • Champagne or Prosecco
  • Fresh fruit juice (such as orange juice, berries)
  • Orange slices or other fruit for garnish

Instructions

  1. Pour the fresh fruit juice into a champagne flute.
  2. Fill the glass with champagne or Prosecco.
  3. Stir gently to combine the juice and bubbly.
  4. Garnish with fresh fruit slices or berries.
  5. Serve immediately and enjoy!

Notes

Best served fresh, but leftover fruit juice can be stored for up to 2 days.

Nutrition

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