Fluffy Pancakes with Crispy Bacon
A delightful brunch of fluffy pancakes paired with crispy bacon, perfect for lazy weekends and gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 strips of bacon
- Maple syrup for serving
Instructions
- Whisk the dry ingredients in a large bowl until well combined.
- Combine the wet ingredients in a separate bowl until smooth.
- Mix the wet ingredients into the dry ingredients until just combined, leaving some lumps.
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Pour about ¼ cup of batter for each pancake in the same skillet; cook until bubbles form, then flip.
- Stack the pancakes on a plate, crumble bacon on top, and drizzle with warm maple syrup.
Notes
For extra fluffy pancakes, let the batter rest for 10 minutes before cooking. Storage: Leftover pancakes can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/brunch/