Spinach Ricotta Brunch Bake
A creamy, cheesy bake featuring fresh spinach, perfect for brunch gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 4 large eggs
- 1 cup milk
- 1 cup grated cheese (e.g., mozzarella or cheddar)
- 1/2 cup breadcrumbs
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish generously with olive oil.
- Mix the ricotta cheese, eggs, and milk in a large bowl until smooth and creamy.
- Incorporate the chopped spinach, grated cheese, breadcrumbs, nutmeg, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until golden brown and set in the center.
- Cool for a few minutes before slicing and serving.
Notes
Make sure to wash the spinach thoroughly. For added flavor, consider adding sautéed onions or sun-dried tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Find it online: https://thestationrecipes.com/brunch-bake-spinach-ricotta/