Breakfast Egg Rolls
Crispy egg rolls bursting with breakfast flavors, filled with sausage, eggs, cheese, and hash browns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Frying
- Cuisine: Fusion
- Diet: Omnivore
Ingredients
- Eggs
- Sausage
- Cheese
- Hash browns
- Egg roll wrappers
- Oil for frying
Instructions
- Brown the sausage in a skillet over medium heat until nicely browned.
- Crisp the hash browns in the skillet alongside the sausage until golden brown.
- Scramble the eggs in a separate bowl until fully mixed.
- Combine the sausage and hash browns with the scrambled eggs in the skillet and heat together for a moment.
- Assemble the egg rolls by laying a wrapper down, adding filling, and sprinkling with cheese.
- Roll and seal the egg rolls, tucking in the sides and using water to secure the edges.
- Fry the egg rolls in hot oil until golden brown on all sides.
- Serve warm and enjoy your crispy breakfast egg rolls!
Notes
These egg rolls are perfect for brunch and can be customized with different fillings or cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://thestationrecipes.com/breakfast-egg-rolls-recipe/