Breakfast Croissant Sandwich
A delicious Breakfast Croissant Sandwich filled with scrambled eggs, crispy bacon, and melted cheese, perfect for a weekend brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 flaky croissant
- 2 scrambled eggs
- 2 slices of crispy bacon
- 1 slice of melted cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, then set aside on a paper towel.
- Scramble the eggs in the same skillet, seasoning them with salt and pepper.
- Take your flaky croissant and slice it in half.
- Layer the scrambled eggs, crispy bacon, and melted cheese inside the croissant.
- Bake in the oven for about 5 minutes, or until the cheese is melted and the croissant is warm.
- Serve warm and enjoy!
Notes
For a twist, consider adding avocado slices or hot sauce. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://thestationrecipes.com/breakfast-croissant-sandwich/