Blueberry Peach Feta Salad
A vibrant and refreshing salad featuring fresh blueberries, juicy peaches, and creamy feta cheese, perfect for summer picnics and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup feta cheese, crumbled
- 3 cups mixed greens (spinach, arugula, etc.)
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts or pecans, chopped (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine the mixed greens, blueberries, sliced peaches, feta cheese, and red onion in a large bowl.
- Add chopped walnuts or pecans over the top if using, for that extra crunch.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
- Serve immediately and enjoy the medley of flavors refreshing your palate!
Notes
Opt for perfectly ripe peaches for maximum flavor. This salad is best enjoyed fresh but can be stored in the fridge for a day.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/blueberry-peach-feta-salad/