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Easy Blueberry Muffins

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Fluffy, moist muffins bursting with juicy blueberries, perfect for breakfast or as an afternoon snack.

Ingredients

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  • 1 cup fresh blueberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix together the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk together the milk, vegetable oil, egg, and vanilla extract in another bowl.
  4. Combine the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the blueberries gently.
  6. Fill the muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Cool for a few minutes before transferring to a wire rack.

Notes

Serve warm with butter or alongside coffee. Store in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://thestationrecipes.com/blueberry-muffins-made-easy/

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