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Blueberry Lemon Heaven Cookies

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Deliciously soft cookies bursting with fresh blueberries and a zesty lemon flavor, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until the mixture is light and fluffy.
  3. Beat in the egg, lemon juice, and lemon zest.
  4. Whisk together the flour, baking powder, and salt in another bowl.
  5. Add the dry mixture to the wet ingredients, stir until just combined.
  6. Fold in the fresh blueberries gently.
  7. Drop tablespoon-sized dough onto a baking sheet lined with parchment paper, spacing 2 inches apart.
  8. Bake for 12-15 minutes, or until edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to a week or freeze for up to three months.

Nutrition

Find it online: https://thestationrecipes.com/blueberry-lemon-heaven-cookies/

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