Blueberry Cheesecake Cookies
Delicious cookies that combine the creaminess of cheesecake with juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup fresh or frozen blueberries
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix softened cream cheese and butter until creamy.
- Add sugar, egg, and vanilla; beat until smooth.
- Whisk together flour, baking powder, and salt in another bowl.
- Gradually add this dry mixture to the cream cheese mixture.
- Fold in the blueberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Allow to cool before indulging.
Notes
These cookies pair well with whipped cream or vanilla ice cream and can be stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/blueberry-cheesecake-cookies/