Honey Mustard BLT Chicken Sliders
Delightful sliders filled with shredded chicken, crispy bacon, and fresh veggies, all brought together with a zesty honey mustard sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Slider buns
- Cooked chicken breast, shredded
- Bacon, cooked and crumbled
- Lettuce leaves
- Tomato, sliced
- Honey mustard sauce
- Cheese slices (optional)
Instructions
- Preheat your oven to 350°F (175°C) if you plan to toast the buns.
- Mix the shredded chicken with honey mustard sauce until well coated.
- Prepare the slider buns by slicing them in half and placing the bottom halves on a baking sheet.
- Layer shredded lettuce, sliced tomato, honey mustard chicken, and crumbled bacon on the bottom halves of the buns.
- Add cheese on top of the bacon, if desired.
- Complete by covering the sliders with the top halves of the buns.
- Toast in the oven for about 5-10 minutes, or until the buns are golden and warm.
- Serve as a fun party dish or quick dinner option.
Notes
Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/blt-chicken-sliders-honey-mustard/