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Blackberry Velvet Cake

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A luscious and indulgent Blackberry Velvet Cake, perfect for gatherings or cozy family dinners, featuring fresh blackberries and a creamy frosting.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 cup unsalted butter, room temperature
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 1 1/2 cups fresh blackberries
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon lemon zest (optional)
  • Purple food coloring (a few drops, optional)
  • 1 cup unsalted butter, room temperature (for frosting)
  • 3 1/2 cups powdered sugar
  • 1 cup fresh blackberries (reduced to 1/3 cup puree)
  • 4 ounces cream cheese, room temperature
  • 1 teaspoon pure vanilla extract (for frosting)
  • Pinch of salt (for frosting)
  • Extra fresh blackberries (for garnish)
  • Edible flowers (optional, for garnish)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one by one, incorporating well after each addition.
  4. Mix in the vanilla extract and lemon zest, if using.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry mixture to the wet ingredients, alternating with buttermilk.
  7. Gently fold in the fresh blackberries, adding purple food coloring if desired.
  8. Divide the batter between the prepared pans and smooth the tops.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack.
  11. In a large bowl, beat the butter and cream cheese until smooth and creamy.
  12. Gradually add the powdered sugar, blackberry puree, and vanilla extract.
  13. Once cooled, place one cake layer on a serving plate, frost the top, then add the second layer and frost the top and sides.
  14. Decorate with fresh blackberries, edible flowers, and mint leaves.

Notes

Ensure all ingredients are at room temperature for best results. Adjust blackberry amounts based on taste preference.

Nutrition

Find it online: https://thestationrecipes.com/blackberry-velvet-cake-recipe/

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